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| Romaine lettuce (Photo from Getty Images) |
The Centers for Disease Control and Prevention and the Food and Drug Administration say romaine grown elsewhere, or in greenhouses or hydroponically, has not been linked to the outbreak of E.coli bacterial infections.
The agencies advise consumers to check labels or store signs for the source of any romaine lettuce, and if you have already purchased romaine (or any lettuce mix containing it) and aren't sure where it was grown, throw it out and thoroughly clean your refrigerator.
No single grower, supplier or distributor has been identified as the source of the lettuce that caused the infections.
"CDC officials recommend that clinicians not prescribe antibiotics to anyone infected with this bacteria as some studies suggest that these drugs could increase a patient’s risk of developing a serious complication from the illness," Sheri Rudavsky reports for The Indianapolis Star.
from Kentucky Health News https://ift.tt/2DPm785 Romaine lettuce is OK to eat unless it was grown in the Central Coast region of California, federal agencies sayHealthy Care
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